Sort ingredients
sronan
QR Code
Listen
Pdf
Preheat the oven to 350F.
Mix together the almond flour and spices in a large bowl.
In another bowl melt the cheese until it is soft, but not bubbling and burnt. Add it to the flour and mix/ knead the dough well.
Now thinly roll out the kneaded dough on a clean surface. Cut into the shape of tortilla chips and set aside on another baking sheet lined with parchment paper.
Bake for 12-15 minutes flipping halfway through. The chips should be crispy and golden.
Allow to cool a few minutes for the full crisp to form. Enjoy with your favorite dips.