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Gather the ingredients.
Melt a tablespoon of butter in a pan.
Whisk the four eggs until completely scrambled.
Add the eggs to the pan and scramble until cooked through. Add salt and pepper to taste.
Spread a tortillas out on a plate. Top each tortilla with half of the egg mixture. Split the bacon, cheese, and chipotle pepper between the two tortillas. Top with a bit of adobo sauce, fold the bottom edge of the tortilla over the top of the filling and start rolling. Fold in the sides and finish rolling until you have a beautifully-rolled burrito.