Preheat oven to 400°F (200°C).
Brush sweet potato halves with olive oil and season with paprika, garlic powder, salt, and pepper.
Roast cut-side down for 30–35 minutes until tender and caramelized.
Flip the sweet potatoes and slightly mash the centers with a fork.
Top with avocado slices and crumbled feta cheese.
Drizzle with hot sauce or chili oil.
Garnish with parsley and serve warm.
