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  1. Mix together vegan ground beef, minced jalapeño, garlic, onion, worcestershire sauce, and pepper in a large bowl. Form into patties (you should get 4-6 depending on how large you make them)

  2. Heat an oiled pan over medium-high, and cook burgers 4-5 minutes per side. In the last couple minutes of cooking, add vegan cheese slices to the tops of the patties.*

  3. Serve on a toasted bun with pickled jalapeños and any condiments you'd like.

Course🍽️Main Course

Diets🌱Vegan...

Category🍔Burger

Cuisine🇺🇸American

Occasions🍗Barbecue🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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