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Home Pricing Community My Recipes

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Kapitan Chicken Recipe

4.0

1 kg chicken, bone-in, skin-on, large chunks

½ tablespoon ground turmeric

4 teaspoons salt

1 teaspoons vegetable oil

150 g onions

2 cloves garlic

10 g ginger

20 g galangal

10 g turmeric

4 candlenuts

65 g lemongrass, weight for white section only

4 dry red chili, soak in water until soft

40 g red chili, (serrano chili)

4 g belacan

4 tablespoons vegetable oil

250 g coconut cream

½ tablespoon tamarind paste

3 kaffir lime leaves

2 teaspoon palm sugar

Fried shallots

Kaffir lime leaves, finely slices

Red chilies, cut into small pieces

Wash and cut the chicken into large pieces (bone-in, skin-on)
Marinate the chicken with turmeric powder, salt, and vegetable oil. Stand for at least 30 minutes or longer.
Deep fry the chicken pieces until the skin turns brown. Remove and set aside.
Cut all the ingredients in (B) into small pieces. Blend until it forms a homogeneous paste with a food processor.
Saute the curry paste in a wok until fragrant.
Add the chicken, coconut cream, kaffir lime leaves, tamarind juice, tomatoes, and palm sugar into the wok.
Simmer over low heat for 20 minutes or until the chicken is fully cooked
Dish out and garnish with fried shallots, red chilies, and finely sliced kaffir lime leaves,

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍗Chicken Dish

Cuisine🇲🇾Malaysian

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 85 weeks ago

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