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Add eight figs, the dates and ¼ cup water to a pot, reserving four figs for topping. Set the pot over medium heat and bring to a simmer.
Stir and mash the figs and dates, allowing them to melt into a paste of sorts, around 3-4 minutes.
Add in the oats and the remaining 1 cup of water. Stir to combine. Add the cinnamon let the oats simmer for 4-5 minutes, or until thickened.
Stir in the miso paste, allowing it to melt into the thick and sweet oats. Remove the oats from the heat and let them cool for a minute or so before pouring into a bowl.
Top with the remaining figs and a drizzle of maple syrup. Serve warm!