Döner:
Yogurt Sauce:
Roasted Veg & Assembly:
Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.
Place ~⅛ of mixture on parchment, cover with another sheet, and using a rolling pin, roll very thin. Roll parchment sheets tightly.
Repeat seven times with remaining mixture.
If time allows, lay flat rolls on a sheet pan and chill for an hour.
Bake at 400°F for about 20 minutes.
Blend all sauce ingredients until smooth and creamy. Chill.
Spread peppers, jalapeños, and onions on a sheet pan. Drizzle with olive oil + salt. Roast at 425°F until charred and soft.
Toast pitas, spread sauce, add döner meat, top with roasted veggies, finish with more sauce. Enjoy!
Tags: beef, dinner, main, meat, Turkish
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