Turkish Döner Kebab

Döner:

    Yogurt Sauce:

Roasted Veg & Assembly:

  1. Combine beef, grated onion, garlic, and all spices. Mix very well until sticky and uniform.

  2. Place ~⅛ of mixture on parchment, cover with another sheet, and using a rolling pin, roll very thin. Roll parchment sheets tightly.

  3. Repeat seven times with remaining mixture.

  4. If time allows, lay flat rolls on a sheet pan and chill for an hour.

  5. Bake at 400°F for about 20 minutes.

  6. Blend all sauce ingredients until smooth and creamy. Chill.

  7. Spread peppers, jalapeños, and onions on a sheet pan. Drizzle with olive oil + salt. Roast at 425°F until charred and soft.

  8. Toast pitas, spread sauce, add döner meat, top with roasted veggies, finish with more sauce. Enjoy!

Tags: beef, dinner, main, meat, Turkish

https://www.instagram.com/reel/DQkX_3jjAWY/https://www.instagram.com/reel/DRT2YybieTn/

Course🍽️Main Course

Diets🥩Carnivore...

Category🍢Kebab

Cuisine🇹🇷Turkish

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

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