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DUMPLING SAUCE
Combine all ingredients into a bowl.
Stir to mix.
Dip each dumpling as you eat, or pour the sauce over a bowl of hot dumplings. Enjoy!
SWEET CHILI SAUCE
Place all of the ingredients except for the cornstarch mixture in a small saucepan and bring it to a boil, stirring regularly. Once the sugar is dissolved stir in the cornstarch mixture, stirring continually until thickened, about 1 minute. Let the sauce cool completely, pour into an airtight jar and store in the refrigerator. Will keep for up to a week. Makes about 1 cup.
PEANUT SAUCE
Boil water on the stove or in the microwave.
In a medium mixing bowl, add boiling water, peanut butter, hoisin sauce, and lime juice (or vinegar). Mix until well combined. Note: The sauce will thicken up as it cools down. Add more water, if needed, to reach your desired consistency.
Spoon some into individual dipping bowls. Garnish with crushed roasted peanuts or more chili oil.
YUM YUM SAUCE
Thoroughly combine all the ingredients in a small bowl, cover and chill for at least 2 hours before serving. Preferably overnight for best flavor results. Store in an airtight jar in the fridge where it will keep for up to a week. Makes 1 ¼ cups.