Cooked - Easy Matcha Muffins

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Easy Matcha Muffins

6.0

150 grams all-purpose flour (about 1 cup, loosely packed)

1 tsp baking powder

⅛ tsp salt

3 tsp matcha powder (ceremonial grade)

½ cup melted vegan butter (118g) or coconut oil (90g)

½ cup maple syrup (150g)

1 large egg

1 tbsp powdered sugar (optional for topping)

180 grams oat flour

½ cup almond milk (as the substitute for the egg, but do note the muffins will not have domed tops)

Preheat your oven to 350F.
Whisk together the flour, baking powder, salt and matcha in a bowl.
In a separate bowl, whisk together the butter, maple syrup, and egg until well combined.
Pour the dry ingredients in with the wet and mix until smooth. You want to mix by hand for about a minute, just to form a little gluten and hold in the batter.
Pour the batter into six muffin lined muffin cups. Bake at 350F for 20-25 minutes or until you can insert a toothpick and it comes out clean.
Once out of the oven, sprinkle powdered sugar on top and serve!

Course🥞Breakfast

Diets🌱Vegan...

Category🧁Muffins

CuisineFusion

Occasions🥐Brunch🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 126 weeks ago

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