Philly Soft Pretzel Recipe

3 and ¾-4 cups all-purpose flour, or the flour of your choice

1 and ½ cups warm water

2 and ¼ teaspoons active dry yeast (1 standard packet)

1 teaspoon salt

1 Tablespoon sugar

1 Tablespoon unsalted butter - melted

Coarse salt for after baking

½ cup baking soda

9 cups warm water - boiled

Whisk together yeast, warm water, salt, sugar, and melted butter. Use a mixer to add the flour. The dough should have a bouncy consistency.
Knead and roll out into log strands. Create pretzel shape. Refrigerate overnight.
Dip in a boiling baking soda bath, drain and then salt.
Bake at 400 degrees for about 8 minutes, or until golden brown.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 1h