Cooked - Flatbread Met Pulled Aubergine, Tahin & Feta

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Flatbread Met Pulled Aubergine, Tahin & Feta

1.0

3 aubergines

3 tbsp olive oil for frying

1 tbsp tomato paste

1 clove of garlic

1 tbsp maple syrup

1 tsp garlic powder

1 tsp smoked paprika powder

1 tsp ground cumin

A generous pinch of salt & pepper

A handful of finely chopped fresh dill (or parsley)

5-6 tbsp Greek yogurt or soy yogurt

2 tbsp tahini

2 tbsp lemon juice

A pinch of salt

1 clove of garlic, finely chopped

A handful of finely chopped fresh dill (or parsley)

4 Lebanese flatbreads

(vegan) feta

Pomegranate seeds

Extra tahini

Preheat the oven to 220 degrees. Place the aubergines on a baking sheet and prick them with a fork. Roast them for 30-35 minutes in the oven.
Put the roasted aubergines in a bowl and cover with a lid or plate. Let them steam for 10 minutes, then cool them down with cold water. Peel off the skin and remove the flesh with a fork.
Heat some olive oil in a pan and add the pulled aubergine and garlic. Fry for 2-3 minutes on high heat, then add the spices. Fry for another 3 minutes and finally add the tomato paste, maple syrup, and fresh herbs. Fry for a few more minutes and season with pepper and salt.
Make the yogurt sauce by mixing all the ingredients.
Serve the flatbreads with the yogurt sauce, pulled aubergine, extra tahini drizzle, feta, dill, and pomegranate seeds.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫓Flatbread

CuisineMediterranean

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 59 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...