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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bakewell Tart

1.0

200g of Plain Flour

100g of Butter

2 tbsp of Icing Sugar

1 Large Egg

Drop of water if needed

100g of Butter

100g of Caster Sugar

3 Large Eggs

150g of Ground Almonds

1.5 tsp of vanilla extract (optional)

4-5 tbsp of raspberry jam

Shaved almonds

Make the tart base with Plain Flour, Butter, Icing Sugar, and Egg. Add a drop of water if needed.
Par bake the tart base at 200C for 15 minutes.
Fill the par baked tart with 4-5 tbsp of raspberry jam and spread out.
Add the Frangipane (made with Butter, Caster Sugar, Eggs, Ground Almonds, and optional vanilla extract) and spread out.
Top with shaved almonds.
Bake at 180C for 40 minutes.
For fan oven, reduce temperature by 20C.

https://www.instagram.com/p/DeUrrGcuV3A/?srtk=MWcxYXdvNDFoMTd5

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇬🇧British

Occasions🎉Celebration🫖Tea Time

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 3 weeks ago

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