Cooked - Marry Me Skillet Beans

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Marry Me Skillet Beans

6.0

1 ½ tablespoons olive oil or butter

¼ cup finely chopped onion

2 cloves garlic, minced

½ cup finely chopped sundried tomatoes

¼ teaspoon crushed red pepper

1 tablespoon tomato paste

3 cans cannellini beans, drained and rinsed

¼ cup water, or as needed

½ cup heavy cream

¼ cup grated Parmesan cheese

¼ cup chopped fresh basil

Salt and pepper to taste

Crusty french bread for serving

Heat oil in a large skillet over medium-high heat.
Add onions and garlic and cook, stirring constantly, until onion softens, about 2 minutes.
Add sundried tomatoes, tomato paste, and red pepper; cook for 1 minute.
Stir in beans and water. Use a wooden spoon to scrape any browned bits from the bottom of the pan.
Pour in heavy cream and bring to a simmer. Cook, stirring occasionally until thick and creamy, about 5 minutes.
Stir in Parmesan cheese and cook until well incorporated and heated through, 1 to 2 minutes.
Stir in basil and season to taste with salt and pepper.
Serve with crusty bread.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🫘Beans

Cuisine🇮🇹Italian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 6 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...