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Add all ingredients to bread machine and set to dough only cycle.
When cycle is complete, turn dough out onto a floured surface.
Using a dough scraper or knife, divide dough into six equal parts.
Stretch the dough out into 1 inch thick rectangles, and roll them up.
Roll each section into a long tube about 4 inches long, and pinch the seam together.
Slice each top long ways with a sharp knife, down the middle, or make several slashes going across.
Let rise another 30-60 minutes, until doubled in size.
Preheat oven to 375 degrees.
Bake 20-25 minutes until golden brown.
Once cooled, slice for sandwich making.