Crack Chicken Soup W/ Cheddar Bay Biscuit Topping
  1. Add chicken, ranch, chicken broth and water to a soup pot. Heat on medium low and bring to a simmer.

  2. Add bacon, cream cheese, and cheddar cheese. Stir until melted together and smooth.

  3. Pour into oven save dishes. (About ⅔ full)

  4. Prepare biscuit dough according to box directions. Plop dough over soup.

  5. Bake at 425 for 15 minutes.

  6. Brush the garlic butter over biscuit topping (comes in the box)

  7. Top with some green onion!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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