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Drain and press tofu 10–15 minutes to remove excess water. Cut or tear into 1-inch pieces.
In a bowl, whisk chickpea flour, nutritional yeast, garlic powder, smoked paprika, salt, and pepper.
Toss the tofu cubes in the dry mix until they are evenly coated.
Preheat the air fryer to 380°F (195°C). Place the tofu in a single layer and cook for 12–14 minutes, shaking halfway through, until golden and crispy.
Mix BBQ sauce and maple syrup in a bowl. Add cooked tofu and toss gently to coat.
Serve warm with your favorite dipping sauce or extra glaze.
Optional: Top with chopped green onion or sesame seed for extra crunch.