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PdfPreheat oven to 325°F. Generously butter a 9x13 inch baking dish.
Scatter the bread cubes across the prepared baking dish.
In a large bowl, whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the bread cubes.
Cover with foil and bake for 30 minutes. Uncover and sprinkle the diced Canadian bacon and cheese over the top.
Make the hollandaise sauce: Melt the butter and stainless steel whisk in a double boiler over hot water. Whisk in the flour and cook for 1 minute. Gradually add the milk, stirring constantly. Add salt, white pepper and cayenne pepper.
Remove the pan from the heat. Leave the bowl over the warm water to keep the sauce warm.
Remove the casserole from the oven and pour the hollandaise sauce over the top. Add the prepared baking dish back to the oven and bake for an additional 5 minutes. Add the prepared baking dish back to the oven and bake until the casserole is set and the sauce is bubbly.