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In a large skillet over medium heat, saute the onion and bell pepper in extra virgin olive oil until softened.
Add in the ground beef. Cook while breaking up the meat. Cook until meat is browned and no longer pink. Drain excess grease.
Stir in the garlic.
Add the tomato paste and stir to combine.
Add in the crushed tomatoes, salt, pepper, cumin and oregano. Stir to combine. Let cook on medium heat for 10-15 minutes.
Stir in the green olives and raisins. Serve warm over white rice.