Cooked - Curried Chicken Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Curried Chicken Salad

6.0

2 cups long white rice

3 ¾ cup water

4 chicken bouillon cubes

8 green onions

2 Tbsp butter

1 ¼ tsp curry

2 ½ cups mayo (or split with Greek yogurt)

¾ cup sour cream

1 Tbsp lemon juice

1 tsp salt

¼ tsp pepper

⅛ tsp garlic powder

4 cups chicken (rotisserie is best)

1 ¼ cup celery, chopped

1 can water chestnuts, sliced

1 ½ cup frozen peas, thawed in cold or hot water and drained

2 ½ cups green grapes, halved

1 ¼ cups slivered almonds, toasted

Cook rice with water and boullion (or sub chicken stock. Allow to cool
Sauté butter and scallions in low until cooked slightly, add curry and then allow to cool.
Combine mayo or yogurt, sour cream, lemon juice, salt, pepper and garlic powder. Add curry scallion mixture.
Combine sauce with rice and remaining ingredients - chicken, celery, chestnuts, peas, grapes, and almonds.

*** Oma’s recipe. Makes a very large batch. Recommend halving the recipe which still makes a ton.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 96 weeks ago

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