Cooked - Slow Cooker Coconut Curry Lentils (Large Batch — 2.5 Cups Lentils)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Slow Cooker Coconut Curry Lentils (Large Batch — 2.5 Cups Lentils)

8.0

2.5 cups dried brown or green lentils

2 cans (13–14 oz each) full-fat coconut milk

4 cups vegetable broth

6 cloves garlic, minced

2 tbsp fresh ginger (or 2 tsp ground)

4 tbsp Thai curry paste (red or yellow preferred)

2 tsp cumin

1½ tsp turmeric

2 tsp kosher salt (adjust at end)

2–3 cups carrots, sliced

1–2 medium sweet potatoes, cubed

2 red bell peppers

3–4 cups fresh spinach (or chopped kale)

Juice of 1–2 limes (to taste)

Optional: chopped cilantro

Add everything except spinach + lime: Lentils, coconut milk, broth, garlic, ginger, curry paste + spices, carrots + sweet potato. Stir lightly.
Cook on LOW for 6–8 hours (ideal) or HIGH for 3–4 hours. Lentils should be tender but still intact—not mushy. Add red peppers with ~1h of cooking time remaining.
Stir in spinach until wilted (5–10 min). Add lime juice. Taste and adjust salt.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🍛Curry

Cuisine🇹🇭Thai

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 12 weeks ago

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