Mix the ingredients with the minced meat and knead for a sufficient time until it forms threads
Shape the kofta and put it in the refrigerator for about half an hour
If you want to bake it in the oven, put it in a preheated oven at 200 degrees on the middle rack for about 15 minutes and then open the grill to get a nice color
Don't leave it for too long so it stays tender
