Pumpkin Dump Cake

1 can (15 oz pumpkin puree (not pumpkin pie filling))

1 can (12 oz evaporated milk)

3 whole eggs

1 cup brown sugar

2 teaspoons pumpkin pie spice (see note for substitute)

1 15.25 ounce box yellow cake mix (a spice cake mix can be substituted)

1 cup chopped pecans (optional)

¾ cup butter (melted)

Preheat oven to 350°F and grease a 9x13 baking dish.
In a large bowl, mix pumpkin, milk, eggs, sugar, and pumpkin spice until well blended. Spread pumpkin mixture in prepared baking dish. Mixture will be very wet.Sprinkle dry cake mix evenly on top of the pumpkin layer.. If adding pecans, sprinkle them over the cake mix. Pour melted butter over the top of the cake mix. Bake 50 minutes or until top is golden brown.Let the cake cool completely. Top with whipped cream or a scoop of vanilla ice cream.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🍂Fall🦃Thanksgiving

Season🍂Fall

DifficultyEasy ⏰ 45m