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Spicy Molten Korean Cauliflower Dip

1.0

2 tablespoons olive oil

1 onion, sliced

4 cloves garlic, sliced

1 head cauliflower

½ cup gochujang

3 tablespoons soy sauce

1 tablespoon Momofuku Spicy Seasoned Salt

2 tablespoons honey

1 tablespoon ginger, chopped

½ cup silken tofu, whisked until smooth

8 oz mozzarella cheese, shredded

3 scallions, sliced

½ cup crispy fried onions (optional)

Heat oven to 425°F.
Cut the cauliflower into small florets.
Sauté onion and garlic in olive oil, then add cauliflower and cook until browned.
Mix gochujang, soy sauce, Spicy Seasoned Salt, honey, and ginger to make the sauce.
Add sauce to cauliflower, stir, and cook for 2 minutes.
Stir in whipped tofu, top with mozzarella, scallions, and remaining cheese.
Bake for 15 minutes, then broil for 1-2 minutes until cheese is browned.
Top with crispy fried onions and serve with crackers or flatbread.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🫕Dip

Cuisine🇰🇷Korean

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 116 weeks ago

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