Pepper Roti
  1. Rest dough for 30 minutes before rolling.

  2. After dividing and rolling thin, paste ghee and flour making sure to roll tightly then leave to rest for 1-2 hours .

  3. Cook on low heat for 5 minutes on each side.

Course🍽️Main Course

Diets🥕Vegetarian...

CategoryRoti

CuisineCaribbean

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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