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Begin by flaking your cooked fish and ensuring all bones are removed.
In a mixing bowl, combine the flaked fish with hot sauce and your chosen seasonings.
Gradually mix in the flour, then slowly add water until you achieve a thick batter that holds together yet is easy to scoop.
Heat oil in a pan over medium heat.
Using a spoon, drop small portions of the batter into the hot oil.
Fry the cakes until they are golden brown and cooked through, turning them as necessary.
Once done, drain the fish cakes on paper towels and serve them hot.