Salt Bread
  1. Use a scale and weigh out your ingredients

  2. Mix dough until it reaches windowpane stage

  3. If your dough is goopy, mix more

  4. Pull as you roll butter to keep tight, and tuck the tails

  5. In the winter, let your dough rest in an oven with the light on and door cracked open

  6. Rotate tray as needed if your oven has hotspots

Course🍚Side Dish

Diets🌱Vegan...

Category🍞Bread

CuisineGeneral

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Loading...