Cooked - Game Day Sweet & Sour Meatballs

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Game Day Sweet & Sour Meatballs

3.0

2 pounds ground beef, chicken, or pork

2 large eggs

2 small vidalia sweet onions, about 1 cup minced

¼ cup almond meal (with the skins) or 2 tablespoons coconut flour

1 tablespoon sesame oil

1.5 teaspoons ground ginger

2 teaspoon sea salt

3 cups tomato puree

¾ cup unsweetened pineapple juice

⅓ cup honey

⅓ cup coconut aminos

¼ cup tomato paste

2 tablespoons apple cider vinegar

2 tablespoons dijon mustard

1.5 teaspoons sea salt

½ teaspoon ground ginger

½ teaspoon onion powder

Preheat oven to 350 degrees.
Make the sauce first by combining all of the ingredients in a wide pot. Bring to a low boil then reduce the heat to medium-low and let it simmer uncovered for 45 minutes, until thickened.
Meanwhile, make the meatballs.
Place the onion in a food processor and pulse until finely minced.
Add the egg, almond meal, beef, oil, ginger, and sea salt. Pulse until fully combined.
Roll the mixture into small bite-sized meatballs.
Space them evenly on two rimmed baking sheets and bake for 12 minutes, turning once.
Once the sauce has thickened, transfer it and the meatballs to a slow cooker set to low. Cover until ready to enjoy.

Course🍤Appetizer

Diets🌾Gluten-free🥩Carnivore...

Category🍖Meatballs

Cuisine🇺🇸American

Occasions🏈Game Day🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 36 weeks ago

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