Cooked - Crockpot Chile Verde

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crockpot Chile Verde

6.0

3 pounds Pork Shoulder (diced into bite size pieces)

1 Tablespoon Olive Oil

2 cans Green Enchilada Sauce (28 oz each)

1 jar Salsa Verde (16 oz)

1 can Diced Tomatoes (14.5 oz can)

1 can Green Chiles (4.5 oz can)

3 teaspoons Minced Garlic

½ White Onion (diced)

2 Tablespoons Cornstarch

2 Tablespoons Cold Water

Heat the olive oil in a large skillet over medium high heat. Add the diced pork and brown the pork.
Add the pork to a 6 quart crock pot and the remaining ingredients (except for the cornstarch and cold water) to the crock pot.
Cover and cook on low for 6-8 hours or on high for 3-4 hours.
In a small bowl, whisk together the cornstarch and cold water. Then stir this mixture into the crock pot. Cover and cook on low for 20-30 minutes until the mixture has thickened.
Stir well and serve with your favorite toppings and enjoy!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🥘Stew

Cuisine🇲🇽Mexican

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 8h

Created 80 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...