Hawaiian Macaroni Salad

1 pound macaroni (use whole wheat macaroni or chickpea macaroni for a healthier option)

2 tbsp apple cider vinegar

1 carrot (grated)

3 green onion (thinly sliced)

¼ tsp salt

¼ tsp black pepper

2½ cups mayo (use a light mayo or vegan mayo for a healthier option)

½ cup milk (use low fat milk for a healthier option)

1 tsp sugar, optional

Cook macaroni as directed on the packaging. Drain and pour into a mixing bowl.
Pour the vinegar over the macaroni and stir to combine. Add the carrot, green onion, salt and pepper and stir.
In a separate bowl mix together the mayo, milk and sugar.
Fold the mayo mixture into the macaroni. Allow to cool before covering and storing in the fridge to chill completely.
Store in an airtight container in the fridge for up to 5 days.

Course🍚Side Dish

Diets🥕Vegetarian...

Category🥗Salad

CuisineHawaiian

Occasions🍗Barbecue🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 15m