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Combine the sesame oil, soy sauce & hoisin sauce in a bowl and set aside.
Heat 1 tablespoon of oil in a skillet over medium heat. Pour in the Just Egg and sprinkle with salt & pepper. Once the edges start to cook (approx. 2 minutes), scramble with a spatula until the eggs are cooked through. Transfer to a plate and place the empty skillet back on the stove.
Add the remaining oil to the skillet with the onion, garlic, ginger and whites of the green onion. Cook down for 2 minutes. Add the soyrizo and cook for 5 minutes, stirring frequently.
Pour in the leftover rice, reserved soy sauce mixture and kale. Stir to combine everything and cook for another 5 minutes. Add the eggs back to the skillet and toss to combine.
Serve hot with the remaining green onion and the optional toppings.