Cooked - Low Carb Asian Slaw

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Low Carb Asian Slaw

10.0

400 grams red cabbage finely sliced

400 grams cabbage finely sliced cabbage

1 small red onion finely chopped

1 large red pepper/capsicum finely sliced

3 spring onions finely chopped (reserve a little for garnish)

1 bunch coriander roughly chopped (reserve a little for garnish)

½ cup chopped mint

½ cup unsalted peanuts roughly chopped

1 teaspoon red chilli paste (or to taste)

4 tablespoons rice wine vinegar

1 tablespoon Tamari (fish sauce or soy sauce)

2 tablespoons extra virgin olive oil- EVOO

1 tablespoon minced ginger

½ teaspoon garlic minced

½-1 teaspoon red chilli minced (to taste)

½-1 tablespoon stevia blend (I like to use this one)

A generous squeeze of lime juice

Salt to taste

Combine all of the slaw ingredients in a large mixing bowl.
Combine all of the slaw dressing ingredients together and mix well ensuring the sweetener has dissolved properly.
Pour the dressing over the slaw mix and stir until ingredients are well combined
Serve the slaw garnished with peanuts, some chopped spring onions, chopped coriander and additional chopped red chilli if desired.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

Created 98 weeks ago

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