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laurieclark
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Gather all your ingredients to make the hashbrowns.
Preheat the gas flat top griddle to medium-high heat. If using an electric griddle, set the dial to 450°F. A properly preheated griddle surfaceensures those hash browns get that irresistible crispy exterior.
Drizzle a generous amount of oil (vegetable and olive oil works well) on the griddle. Spread it evenly to create a non-stick surface which helps to achieve a crispy exterior.
Place a mound of the shredded fresh potatoes onto the hot greased griddle. Use your griddle spatula to help spread out and flatten them slightly to make as much contact to the hot griddle as you can. The thinner the layer of shredded hash browns, the crispier you can get them. Let the hashbrowns cook without moving until they are golden-brown crispy.
With the edge of your griddle spatula, cut the cooking hash browns into manageable pieces. Flip each potato section when they develop a beautiful golden crust.
Once your hashbrowns are cooked to perfection, serve them hot with your favorite side dish.