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Blend dates, peanut/almond butter, maple syrup, coconut oil, and salt in a food processor until smooth
Transfer mixture to a bowl and mix through a generous handful of crispy cereal
Roll mixture into balls, refrigerating if too sticky to handle easily
Melt 100g dark chocolate
Mix another handful of crispy cereal through the melted chocolate
Coat the balls in the chocolate and cereal mixture
Top with an extra sprinkle of salt
Refrigerate until fully set and serve