Sort ingredients
megsolomon
QR Code
Listen
Pdf
Heat a skillet over medium heat.
Add the ground beef to the heated pan. Cook and crumble until browned. Drain any excess grease.
Add the taco seasoning.
Stir in the enchilada sauce and shredded cheese.
Spoon 2 heaping tablespoons of the meat mixture onto the lower half of a tortilla.
Roll tightly into the taquito shape and place seam side down on a baking tray.
Bake at 400 degrees for 12-15 minutes, flipping the taquito over when halfway through, or until lightly browned.
Serve warm with your favorite hot sauce, sour cream, or salsa.