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  1. Soak cereal: In a medium mixing bowl, combine 2 cups milk with 2 cups of cereal. Let soak for at least 1 hour, then strain to get 1 cup of cereal milk.

  2. Brown butter: Melt 4 tablespoons of butter until light amber, then set aside to cool.

  3. Preheat oven to 350°F. Whisk together eggs, cereal milk, coconut milk, maple syrup, and vanilla. Add rice flour, sugar, baking powder, salt, and browned butter. Pour batter into prepared pan.

  4. Crumble, bake, and serve: Crush 3 cups of cereal, mix with melted butter, sugar, and salt. Top batter with cereal mixture. Bake for 1 hour, then cool, cut into squares, and serve.

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