Cooked - Creamy Sausage Tortellini Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Creamy Sausage Tortellini Soup

6.0

3 tbsp Salted Butter (divided)

1 Yellow Onion, Diced

2 Ribs of Celery, diced

2 Carrots, diced

⅛ tsp Black Pepper

1 lb Ground Italian Sausage

5-6 Garlic Cloves, minced

1 tsp Garlic Powder

1 tsp Onion Powder

2 tsp Herbs De Provence OR Italian Seasoning

½ tsp Red Pepper Flakes (optional)

3 tbsp All Purpose Flour

4 Cups Chicken Broth

2 Cups Heavy Cream

20 oz Package of Fresh Cheese Toretellini (frozen will work but you will need to adjust the cooking time)

6 oz Fresh Baby Spinach, chopped

1 Cup Freshly Grated Parmesan Cheese

Salt to taste if needed (most likely will not need!)

Freshly Cut Basil Ribbons

Freshly Grated Parmesan Cheese

Red Pepper Flakes

Melt 2 tablespoons butter in a large pot over medium heat.
Add diced onion, celery, carrots, and black pepper. Cook 7–8 minutes until softened.
Add Italian sausage and cook until browned, breaking it up as it cooks.
Stir in minced garlic, garlic powder, onion powder, herbs de Provence, and red pepper flakes. Cook 1 minute.
Add remaining tablespoon butter. Sprinkle in flour and cook 2 minutes while stirring.
Slowly stir in chicken broth and heavy cream. Bring to a gentle boil.
Add tortellini and chopped spinach. Simmer until tortellini is tender, about 3–5 minutes.
Reduce heat to low and stir in Parmesan cheese. Simmer a few minutes until the soup thickens slightly.
Taste and adjust seasoning if needed. Serve hot with desired garnishes.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 30m

Created 17 weeks ago

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