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Ingredients
Cook the chicken and sausage until cooked throughout (I do this in the oven but any method works just as well). Leave the meats to cool slightly when done.
Place the pasta in a saucepan and fill with enough water to cover it. Add salt if desired.
Cook the pasta on the hob until slightly chewy.
Whilst pasta is cooking, heat the cheese sauce in another saucepan and slowly add the Cajun seasoning. Make sure it's not too spicy!
Once sauce is thoroughly mixed, take the meats and cut them into large chunks, about the size of a two pence coin.
Add the meat into the sauce and stir until thoroughly coated.
Drain the pasta and combine with the meat and sauce.
Bon appétit!
(For a fun crunchy twist, try covering the pasta with cheese and breadcrumbs or crushed crisps and baking it in the oven for about fifteen minutes!)