Sort ingredients
auntlainey
QR Code
Listen
Pdf
Preheat oven to 375°F (190°C). Grease a muffin pan thoroughly.
Melt the butter in a saucepan over low heat. Add the milk and bring to a low boil.
Add the flour all at once and stir vigorously until a dough forms into a ball.
Cool the dough for 5 minutes.
Add the eggs, one at a time, mixing until the dough is smooth after each addition.
Divide the dough into muffin cups. Sprinkle with sugar.
Bake for 30 minutes until golden and puffed.
Serve warm with honey, whipped cream, or fruit, as desired.