Pork Belly Rib Boa Buns

This flavourful, gelatinous pork is the perfect next-day lunch. Combine with the fresh, crisp veggies and it’s a delight to eat.

    Ingredients

  1. Preheat oven to 320°F.

  2. Place pork rashers, olive oil and hoisin sauce in a small baking tray, cover and cook for 2 hours. Baste with juices a few times. Remove from pan and slice in half lengthwise.

  3. Slice the bao buns in half, load them up with salad and pork and drizzle over hoisin sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍞Buns

CuisineAsian

Occasions🍽️Casual Dining🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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