Toss chicken pieces with the rub ingredients until till well covered and refrigerate tor 20 min up to an hour.
Air fry at 400F in batches in a single layer, flip and air-fry the other side for another 5 min.
Toss air fried chicken with melted garlic butter, back in the airfryer for 3 min, and serve with some left over butter sauce or ranch dressing.