Xiao Long Bao (unwrapped)
  1. Mix ground chicken thigh with minced onion, grated ginger, minced garlic, soy sauce, oyster sauce, sesame oil, chicken stock powder, and vinegar

  2. Place the meat mixture on gyoza wrappers

  3. Steam for 10 minutes

  4. Serve and enjoy the natural broth pool under the meat

Course🍤Appetizer

Diets🥛Dairy-free🥜Nut-free...

Category🥟Dumpling

Cuisine🇨🇳Chinese

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 30m

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