Cooked - Thai Peanut Chicken Noodles

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cookingforpeaces

Thai Peanut Chicken Noodles

4.0

2 (5.6-ounce) packages refrigerated Yaki-Soba (seasoning sauce packets discarded)

1 tablespoon olive oil

2 boneless, skinless chicken breasts (cut into 1-inch chunks)

2 cups shredded cabbage

2 carrots (peeled and shredded)

2 green onions (thinly sliced)

¼ cup fresh cilantro leaves

2 tablespoons chopped peanuts

¼ cup peanut butter

¼ cup reduced sodium soy sauce

3 cloves garlic (minced)

2 tablespoon honey

1 tablespoon freshly grated ginger

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon Sriracha (optional)

In a medium bowl, whisk together peanut butter, soy sauce, garlic, honey, ginger, vinegar, sesame oil and Sriracha, if using; set aside.
In a large pot of boiling water, add Yaki-Soba until loosened, about 1-2 minutes; drain well.
Heat olive oil in a large skillet over medium heat. Add chicken to skillet and cook until golden, about 3-4 minutes.
Stir in cabbage, carrots and green onions until heated through, about 1 minute.
Stir in Yaki-Soba and peanut butter mixture until well combined, about 2 minutes.
Serve immediately, garnished with cilantro and peanuts, if desired.

Course🍽️Main Course

Diets🥛Dairy-free...

Category🍜Noodles

Cuisine🇹🇭Thai

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 135 weeks ago

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