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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Roasted Cauliflower With Garlicky Yoghurt, Tahini, And Chimichurri

1.0

1 medium-sized cauliflower

2 tbsp olive oil

1 tsp Maldon sea salt

1 shallot, finely diced

1 red chili pepper, diced

3-4 garlic cloves, diced

½ cup red wine vinegar

1 tsp salt

1 tsp red pepper flakes

½ cup finely chopped coriander

2 cups finely chopped parsley

¾ cup extra-virgin olive oil

4 heaped tbsp Greek yogurt

1 garlic clove, crushed

¼ lemon, juiced

2 tbsp tahini

Pre-heat the oven to 200°C.
Fill a large pot of water, season with salt, and bring to a boil.
Place the cauliflower in the boiling water, cover, and cook for 6-8 minutes, depending on the size. Check if ready by poking the stem with a knife.
Remove the cauliflower and place it on a sheet tray to steam dry for around 10 minutes.
Cover the cauliflower with extra virgin olive oil and season well with sea salt.
Return the cauliflower to the oven and let it roast for 45 minutes until charred and golden all over.
Remove the cauliflower from the oven.
Spoon some garlicky yoghurt onto a serving plate and place the cauliflower on top.
Drizzle with tahini and the chimichurri.
Cut the cauliflower into wedges and enjoy.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥬Vegetable Dish

CuisineMediterranean

Occasions🍗Barbecue📆Everyday👥Gatherings

Season🔁Year-round

DifficultyEasy ⏰ 40m

Created 67 weeks ago

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