Cooked - High Protein Sheet Pan Pancakes

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

High Protein Sheet Pan Pancakes

6.0

2 cups of 00 flour (all purpose or 1:1 gluten free flour)

½ cup vanilla protein powder

1 tablespoon baking powder

½ teaspoon baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

3 eggs

1 cup 2% milk

1 cup two good brand vanilla yogurt

1 teaspoon vanilla extract

1 tablespoon coconut oil, melted

Preheat oven to 375°F.
Line the bottom of a 9″x13″ baking sheet with parchment paper. Set aside.
To a large bowl add flour, protein powder, baking powder, baking soda, salt and cinnamon. Whisk together to combine.
To that same bowl add eggs, milk, yogurt, and vanilla. Whisk together until smooth and there are no more lumps.
Now slowly whisk in the coconut oil until everything is well combined.
Pour the pancake mixture into the prepared baking sheet. Using a spatula even spread the batter out.
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to rest before slicing. Serve.

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🥞Pancakes

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 7 weeks ago

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