Cooked - Cheesy Chicken Enchiladas With Creamy Sauce

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thecookingtwins

Cheesy Chicken Enchiladas With Creamy Sauce

8.0

2 cups cooked, shredded chicken

1 ½ cups shredded cheddar cheese

1 ½ cups shredded Monterey Jack cheese

8 flour tortillas (8-inch)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon cumin

½ teaspoon paprika

Salt and pepper to taste

3 tablespoons unsalted butter

3 tablespoons all-purpose flour

2 cups chicken broth

1 cup sour cream

1 (4-ounce) can diced green chiles

½ teaspoon onion powder

½ teaspoon garlic powder

Set oven to 375°F and grease a 9×13-inch dish.
Sauté onion in olive oil, add garlic, spices, and chicken.
Melt butter, whisk in flour, add broth, and thicken.
Remove from heat, stir in sour cream, chiles, and seasonings.
Mix cheeses, fill tortillas with chicken and cheese, roll, and place seam-down.
Spread creamy sauce over enchiladas, sprinkle reserved cheese.
Cover with foil, bake 20 minutes, uncover and bake 10–15 minutes more.
Let cool 5 minutes, garnish, and serve warm.

Course🍽️Main Course

Diets🥩Carnivore...

Category🌮Enchiladas

Cuisine🇲🇽Mexican

Occasions🎉Celebration👨‍👩‍👧‍👦Family Dinner

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 41 weeks ago

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