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Beat the butter on high until light and fluffy.
Add 300g of Icing Sugar along with 1tsp of Vanilla Extract and 1Tbsp of water.
Beat on high until the mixture is completely combined.
It is ready to use but you can store in a fridge in an air tight container.
When you want to use it again, simply allow it to reach room temperature first and beat on high until light and creamy.