Cooked - Blackened Prawn Bowls

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Blackened Prawn Bowls

4.0

400 g cooked brown rice

450 g prawns, tails removed, peeled and deveined

1 ½ tsp. cumin

1 tsp. paprika

1 tsp. garlic powder

½ tsp. onion powder

Salt

Freshly ground black pepper

2 tbsp. olive oil

165 g sweetcorn

1 red pepper, diced

2 tbsp. freshly chopped coriander, plus more for garnish

Juice of 1 lime

1 avocado, thinly sliced

Make prawns: in a large bowl, toss prawns with cumin, paprika, garlic powder, onion powder, and season with salt and pepper. In a large pan over medium-high heat, heat 1 tbsp olive oil. Add prawns and cook until opaque and charred.
Make corn salad: in a medium bowl combine corn, pepper, and coriander. Add 1 tbsp olive oil, juice of half a lime, and season with salt and pepper.
Build bowls: divide rice between 4 bowls. Top with prawns, corn salad, and ¼ avocado each. Garnish with coriander, squeeze with lime and serve.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🥣Bowl

Cuisine🇲🇽Mexican

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 108 weeks ago

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