Banana Pudding

1 (8 ounce) package cream cheese, at room temperature

1 (14 ounce) can sweetened condensed milk

1 (5 ounce) package instant vanilla pudding mix

3 cups cold skim milk

1 teaspoon vanilla extract

1 (8 ounce) container frozen whipped topping, thawed

0.5 (12 ounce) package vanilla wafers

4 bananas, sliced

Gather all ingredients.
Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.
Fold in ½ of the whipped topping.
Line the bottom of a 9x13-inch dish with vanilla wafers.
Arrange sliced bananas evenly on top.
Cover with pudding mixture.
Top with remaining whipped topping.
Cover and chill in the refrigerator for at least 3 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m