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Heat a large saucepan, with a lid, over medium-high heat. Once hot, add the butter and melt.
Once the butter has melted, add the garlic and green onion and sauté until the garlic is a light golden brown.
Next, add the rice to the pan and stir until well combined and covered in the butter. Toast for 30 seconds to a minute, stirring constantly.
Add the chicken broth, water, and salt to the pan and stir until combined.
Bring the rice to a boil and then cover with a lid and turn the heat to low.
Cook the rice for 15 minutes and then remove from the heat, with the lid on, and allow the rice to continue to steam for 10 minutes.
Fluff the rice with a fork and then garnish with additional green onion before serving!