Gather all ingredients.
Open pretzel bags and coarsely crush pretzels with your hands.
Remove 1 tablespoon of crushed pretzels from each bag, and reserve for garnish.
Dollop half of the vanilla pudding into each bag.
Dollop half of the strawberry jell-o into each bag.
Top each with ¼ cup strawberries.
Dollop with ¼ cup of the whipped topping.
Garnish with reserved pretzels and strawberries.
